Ingredients
- 4 large ripe tomatoes, cut into 1 inch chunks, or 20 cherry tomatoes halves.
- 2 ripe large Hass avocadoes, haleved, pitted, peeled and cut into 1 inch chunks
- 1 large red onion, thinly sliced
- Toasted Cumin Vinaigrette, recipe just below
- 1 teaspoon ground cumin
- 1/4 cup freshly chopped cilantro leaves
Toasted Cumin Vinaigrette:
- 1/4 cup fresh lime juice
- 2 tablespoons rice wine vinegar
- 1 tablespoon honey
- 1 teaspoon ground cumin
- 1/4 cup chopped fresh cilantro leaves
- 1/4 cupolive oil
- 1/4 cup canola oil
- salt and freshly ground pepper to taste
Whisk together the lime juice, vinegar, honey, cumin, and cilantro in a medium bowl.
Gradually whisk in the oils until emulsified. season with salt and pepper to taste.
Do not use a blender to make this vinaigrette.
Directions
Gently mix the tomatoes, avocados, onions and half of the vinaigrette in a large bowl. Check for seasoning and add more vinaigrette, if needed. Sprinkle the cumin and cilantro over the top and serve immediately.
