Minutes may seem to go by slow or fast, but they are all sweet. Once they are they are gone. Come along with me on my adventure of mom, teacher, and wife.

Wednesday, March 31, 2010

Fruit Pie

This looks good if nothing else.  Will let you know how it tasted after tonight.
I changed the "crust" from sugar cookie dough to cinnamon roll dough.  Baked at 350 for 12 min.
For the filling I Mixed or whipped the frosting, cream cheese (8 oz) added some powered sugar to taste (1/4th to 1/3rd cup).
Put filling on after it comes out of oven. 
Let cool then refrigerate.
Cut and added fruit.
Refrigerate till serving time.


  1. It was AMAZING! I had two servings. I'm sure that it's good with the sugar cookie dough, but the cinnamon roll dough was a perfect combo to the fruit and filling.

  2. This was soooo yummy! Not too sweet. Not too heavy. A great summer treat. Thanks Anne S. for your inspiration on this desert.