Wednesday, March 31, 2010
This looks good if nothing else. Will let you know how it tasted after tonight.
I changed the "crust" from sugar cookie dough to cinnamon roll dough. Baked at 350 for 12 min.
For the filling I Mixed or whipped the frosting, cream cheese (8 oz) added some powered sugar to taste (1/4th to 1/3rd cup).
Put filling on after it comes out of oven.
Let cool then refrigerate.
Cut and added fruit.
Refrigerate till serving time.