Strawberry Salad Dressing

My Community Group from my church has been so great to try recipes on.  So far everything has turned out great. Knock on wood.
This recipe I modified from Saving Dinner.  

They send out emails and on their Tuesday Emails there is a recipe.  This week was about Raspberries.  Well strawberries were on sale. So I used them instead.  Also I had dried parsley so I did not quite use a tablespoon. 

DRESSING:
3/4 cup olive oil
2/3 cup red wine vinegar
2 tablespoons of mashed Strawberries
2-3 tablespoons of honey
2 teaspoons Dijon mustard
1/2 teaspoon dried basil
1 tablespoon fresh parsley, minced

Mash Strawberries in bowl. 
Add all other ingredients and whisk.  If tossing with salad toss and serve right away.  Store in Refrigerator.