My Community Group from my church has been so great to try recipes on. So far everything has turned out great. Knock on wood.
This recipe I modified from Saving Dinner.
They send out emails and on their Tuesday Emails there is a recipe. This week was about Raspberries. Well strawberries were on sale. So I used them instead. Also I had dried parsley so I did not quite use a tablespoon.
3/4 cup olive oil
2/3 cup red wine vinegar
2 tablespoons of mashed Strawberries
2-3 tablespoons of honey
2 teaspoons Dijon mustard
1/2 teaspoon dried basil
1 tablespoon fresh parsley, minced
Mash Strawberries in bowl.
Add all other ingredients and whisk. If tossing with salad toss and serve right away. Store in Refrigerator.