Minutes may seem to go by slow or fast, but they are all sweet. Once they are they are gone. Come along with me on my adventure of mom, teacher, and wife.

Monday, June 14, 2010

Balsamic Roast Pork Tenderloin

Balsamic Roast Pork Tenderloin
I don't remember where I found this recipe but it is quite yummy! I think I might try grilling this today.

1 lb. pork tenderloin
1/4 cup balsamic vinegar
3 tablespoons chopped garlic
1 teaspoon coarsely ground black pepper
1 teaspoon olive oil, plus additional for baking sheet

1. Rinse pork and pat dry. Stir together vinegar, garlic, and pepper in a cup. Place in a large heavy-duty resealable plastic bag with pork and seal, turning until coated well. Marinate at room temperature, turning bag occasionally, 30 minutes.
2. Preheat oven to 450 degree F. Arrange rack in middle of oven. Lightly oil a baking sheet.
3. Remove pork from marinade and place in pan. Pour marinade over pork; season with salt. Roast, turning pork halfway through, until an instant-read thermometer inserted in center of pork registers 150 degree F and vegetables are tender, about 30 minutes.
4. Let pork stand in pan 10 minutes before carving into 1/4-inch-thick slices. Makes 4 servings.

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