She took her recipe from a recipe from Bobby Flay. Bobby's is Grilled Pork Tenderloin with Guava Glaze and Orange-Habanero Mojo. But she does not do the Mojo or mint. It is soooo good!
I in turn changed up this glaze to a Strawberry Glaze.
I will give you both recipes.
Heat grill to high. Brush pork with oil and season with salt, pepper, and cumin, to taste. Grill for 3 to 4 minutes. Turn the tenderloins over and brush with guava glaze and cook another 4 to 5 minutes, brushing with the glaze every few minutes. Remove from the grill, brush with more of the glaze and let rest for 10 minutes.Guava Glaze:
1 cup guava marmalade
2 tablespoons Dijon mustard
2 tablespoons orange juice or water
Salt and freshly ground pepper
Use on chicken or pork. I used mine on Chicken.
Rubbed chicken with salt, pepper and cumin to taste. brush on glaze. grill. brush on glaze as you turn.
(I'm not 100% on quantities here since I just added and mixed things together. Sorry)
1 cup strawberry jam (mine is homemade... see freezer jam recipe)
1 1/2 tablespoon Dijon mustard
1 tablespoon lime juice
pepper to taste